This weekend Brandon and I checked out Smorgasburg in Brooklyn, a whole event dedicated to upscale food-truck-like vendors at one of the piers at Brooklyn Bridge Park. I had spicy tuna Japanese nachos, Brandon had Chinese fried chicken, and we split a hibiscus-mint homemade soda. There was everything there from ramen burgers, to grilled cheese, honey-lavender ice cream, to vegan burgers. It was the hottest weather I've experienced in NYC so far - and I've been forewarned that today (mid-seventies) is extremely mild compared to what's to come in summer (eek!).
The weather felt balmy and warm, swarms of young people and young families milled around from table to table trying to find the most tasty, exotic, or inventive food from the spread. My dad took me to a few Asian-Central American fusion restaurants this year, so I was intrigued by the spicy tuna nachos!
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